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Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety.
Liu, Yaowei; Hettinga, Kasper; Liu, Dasong; Zhang, Lina; Zhou, Peng.
Afiliación
  • Liu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Hettinga K; Dairy Science and Technology, Food Quality and Design Group, Wageningen, University and Research, Wageningen, The Netherlands.
  • Liu D; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Zhang L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
  • Zhou P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, China.
Compr Rev Food Sci Food Saf ; 21(5): 4327-4353, 2022 09.
Article en En | MEDLINE | ID: mdl-36036722
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Leche / Gases de Efecto Invernadero Límite: Animals / Child / Humans / Newborn Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Leche / Gases de Efecto Invernadero Límite: Animals / Child / Humans / Newborn Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China