Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress.

Xie, Chong; Wang, Pei; Gu, Zhenxin; Yang, Runqiang

Xie, Chong; Wang, Pei; Gu, Zhenxin; Yang, Runqiang.

Afiliación

Xie C; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, China.
Wang P; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, China.
Gu Z; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, China.
Yang R; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, China.

J Sci Food Agric ; 103(2): 648-656, 2023 Jan 30.

Article en En | MEDLINE | ID: mdl-36053964

Asunto(s)

Hordeum; Plantones; Espermidina/farmacología; Hordeum/metabolismo; Estrés Oxidativo; Antioxidantes/farmacología; Antioxidantes/metabolismo; Fenoles/farmacología; Fenoles/metabolismo; Peróxido de Hidrógeno/metabolismo

Palabras clave

UV-B; antioxidant capacity; barley seedling; phenolic compounds; spermidine

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hordeum / Plantones Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China

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