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Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture.
Pereira, Antia G; Fraga-Corral, Maria; Garcia-Oliveira, Paula; Otero, Paz; Soria-Lopez, Anton; Cassani, Lucia; Cao, Hui; Xiao, Jianbo; Prieto, Miguel A; Simal-Gandara, Jesus.
Afiliación
  • Pereira AG; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain.
  • Fraga-Corral M; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Garcia-Oliveira P; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain.
  • Otero P; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Soria-Lopez A; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain.
  • Cassani L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Cao H; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain.
  • Xiao J; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Prieto MA; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain.
  • Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, Spain.
Foods ; 11(18)2022 Sep 13.
Article en En | MEDLINE | ID: mdl-36140957
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: España
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: España