Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents.

Han, Jie; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song

Han, Jie; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song.

Afiliación

Han J; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland P61 C996; Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland T12 CY82.
Fitzpatrick J; Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland T12 CY82.
Cronin K; Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland T12 CY82.
Maidannyk V; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland P61 C996.
Miao S; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland P61 C996. Electronic address: Song.Miao@teagasc.ie.

J Dairy Sci ; 105(11): 8750-8764, 2022 Nov.

Article en En | MEDLINE | ID: mdl-36153160

Asunto(s)

Lactosa; Agua; Animales; Lactosa/química; Polvos/química; Proteína de Suero de Leche; Tamaño de la Partícula

Palabras clave

dynamic breakage; particle size; particle structure; rehydration properties; spray-dried agglomerated whey protein-lactose powders

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Agua / Lactosa Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article

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