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Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability.
Kuwahara, Mai; Kim, Hyeon-Ki; Furutani, Akiko; Mineshita, Yui; Nakaoka, Takashi; Shibata, Shigenobu.
Afiliación
  • Kuwahara M; Graduate School of Advanced Science and Engineering, Waseda University, 3-4-1 Ohkubo, Shinjuku-ku, Tokyo, Japan.
  • Kim HK; Faculty of Science and Engineering, Waseda University, 2-2 Wakamatsu, Shinjuku-ku, Tokyo, Japan.
  • Furutani A; Faculty of Science and Engineering, Waseda University, 2-2 Wakamatsu, Shinjuku-ku, Tokyo, Japan.
  • Mineshita Y; Graduate School of Advanced Science and Engineering, Waseda University, 3-4-1 Ohkubo, Shinjuku-ku, Tokyo, Japan.
  • Nakaoka T; Japan Organization of Occupational Health and Safety, Kawasaki, Kanagawa, Japan.
  • Shibata S; Faculty of Science and Engineering, Waseda University, 2-2 Wakamatsu, Shinjuku-ku, Tokyo, Japan. shibatas@waseda.jp.
Nutr Metab (Lond) ; 19(1): 65, 2022 Sep 24.
Article en En | MEDLINE | ID: mdl-36153548
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Nutr Metab (Lond) Año: 2022 Tipo del documento: Article País de afiliación: Japón
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Nutr Metab (Lond) Año: 2022 Tipo del documento: Article País de afiliación: Japón