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Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storage.
Wu, Yongmin; Wu, Yi; Han, Peng; Xu, Jiangqi; Liang, Xiaobo.
Afiliación
  • Wu Y; Faculty of Food Science and Engineering Kunming University of Science and Technology Kunming China.
  • Wu Y; Faculty of Food Science and Engineering Kunming University of Science and Technology Kunming China.
  • Han P; Faculty of Food Science and Engineering Kunming University of Science and Technology Kunming China.
  • Xu J; Beijing Key Laboratory of Flavor Chemistry School of Light Industry Beijing Technology and Business University Beijing China.
  • Liang X; Faculty of Food Science and Engineering Kunming University of Science and Technology Kunming China.
Food Sci Nutr ; 10(9): 3098-3105, 2022 Sep.
Article en En | MEDLINE | ID: mdl-36171794

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2022 Tipo del documento: Article