Current guidance underestimates risk of global environmental change to food security.

Myers, Samuel; Fanzo, Jessica; Wiebe, Keith; Huybers, Peter; Smith, Matthew

Myers, Samuel; Fanzo, Jessica; Wiebe, Keith; Huybers, Peter; Smith, Matthew.

Afiliación

Myers S; Department of Environmental Health, Harvard T H Chan School of Public Health, Boston, MA, USA smyers@hsph.harvard.edu.
Fanzo J; Harvard University Center for the Environment, Cambridge, MA, USA.
Wiebe K; Nitze School of Advanced International Studies, Berman Institute of Bioethics, Bloomberg School of Public Health, Johns Hopkins University, Washington DC, USA.
Huybers P; International Food Policy Research Institute, Washington DC, USA.
Smith M; Harvard University Center for the Environment, Cambridge, MA, USA.

BMJ ; 378: e071533, 2022 09 29.

Article en En | MEDLINE | ID: mdl-36175018

Asunto(s)

Cambio Climático; Seguridad Alimentaria; Humanos

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Cambio Climático / Seguridad Alimentaria Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Límite: Humans Idioma: En Revista: BMJ Asunto de la revista: MEDICINA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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