Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang.

Wang, Chan; Song, Xiaojuan; Li, Cuiqin; He, Laping; Wang, Xiao; Zeng, Xuefeng

Wang, Chan; Song, Xiaojuan; Li, Cuiqin; He, Laping; Wang, Xiao; Zeng, Xuefeng.

Afiliación

Wang C; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang 550025, PR China.
Song X; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang 550025, PR China.
Li C; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang 550025, PR China; School of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, PR China.
He L; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang 550025, PR China. Electronic address: helaping@163.com.
Wang X; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang 550025, PR China.
Zeng X; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, PR China; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang 550025, PR China.

Food Chem ; 402: 134488, 2023 Feb 15.

Article en En | MEDLINE | ID: mdl-36303370

Asunto(s)

Bifidobacterium animalis; Lactobacillus plantarum; Fermentación; Lactobacillus plantarum/metabolismo; Microbiología de Alimentos; Candida

Palabras clave

Hong Suan Tang; Key aroma-active compounds; Lycopene; Mixed fermentation; Organic acid; Physicochemical properties

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lactobacillus plantarum / Bifidobacterium animalis Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article

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