Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review.

Zin, Che Anis Jauharah Che Mohd; Mohamed, Wan Mohd Izani Wan; Khan, Nurzalina Abdul Karim; Ishak, Wan Rosli Wan

Zin, Che Anis Jauharah Che Mohd; Mohamed, Wan Mohd Izani Wan; Khan, Nurzalina Abdul Karim; Ishak, Wan Rosli Wan.

Afiliación

Zin CAJCM; Nutrition Program, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan 16150, Malaysia.
Mohamed WMIW; Department of Internal Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan 16150, Malaysia.
Khan NAK; School of Pharmaceutical Sciences, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia.
Ishak WRW; Nutrition Program, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan 16150, Malaysia.

Prev Nutr Food Sci ; 27(3): 257-264, 2022 Sep 30.

Article en En | MEDLINE | ID: mdl-36313061

Palabras clave

diabetes mellitus; glucose; intervention; polyphenol; vegetable

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Prev Nutr Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Malasia

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