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Improved thermal tolerance of ovotransferrin against pasteurization by phosphorylation.
Liu, Yaping; Wang, Jiajie; Huang, Chenxin; Cai, Bingying; Guo, Fuxuan; Chen, Lin; Feng, Xianchao; Ma, Meihu.
Afiliación
  • Liu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, PR China. Electronic address: yapingliu@nwafu.edu.cn.
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling, PR China.
  • Huang C; College of Food Science and Engineering, Northwest A&F University, Yangling, PR China.
  • Cai B; College of Food Science and Engineering, Northwest A&F University, Yangling, PR China.
  • Guo F; College of Food Science and Engineering, Northwest A&F University, Yangling, PR China.
  • Chen L; College of Food Science and Engineering, Northwest A&F University, Yangling, PR China.
  • Feng X; College of Food Science and Engineering, Northwest A&F University, Yangling, PR China. Electronic address: xcfeng@nwafu.edu.cn.
  • Ma M; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China.
Food Chem ; 405(Pt B): 135019, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36436239
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Conalbúmina / Pasteurización Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Conalbúmina / Pasteurización Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article