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Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues.
Zeng, Jianhua; Zou, Junzhe; Zhao, Jinlong; Lin, Kai; Zhang, Lanwei; Yi, Huaxi; Gong, Pimin.
Afiliación
  • Zeng J; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.
  • Zou J; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.
  • Zhao J; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.
  • Lin K; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.
  • Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China; Inner Mongolia National Center of Technology Innovation for Dairy, Hohhot 150100, China. Electronic address: zhanglanwei@ouc.edu.cn.
  • Yi H; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.
  • Gong P; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China. Electronic address: gongpimin@ouc.edu.cn.
Food Chem ; 404(Pt B): 134777, 2023 Mar 15.
Article en En | MEDLINE | ID: mdl-36444091
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hipersensibilidad a la Leche / Quimosina Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hipersensibilidad a la Leche / Quimosina Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China