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Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II.
Zhao, Yadong; Lu, Kunyu; Piao, Xinyue; Song, Yan; Wang, Libin; Zhou, Rusen; Gao, Pingping; Khong, Heng Yen.
Afiliación
  • Zhao Y; School of Food and Pharmacy, Zhejiang Ocean University, 316022 Zhoushan, China; School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, 10044 Stockholm, Sweden. Electronic address: yadong@kth.se.
  • Lu K; School of Food and Pharmacy, Zhejiang Ocean University, 316022 Zhoushan, China.
  • Piao X; School of Food and Pharmacy, Zhejiang Ocean University, 316022 Zhoushan, China.
  • Song Y; School of Food and Pharmacy, Zhejiang Ocean University, 316022 Zhoushan, China.
  • Wang L; College of Light Industry and Food Engineering, Nanjing Forestry University, 210037 Nanjiang, China.
  • Zhou R; School of Chemistry and Physics and Centre for Materials Science, Queensland University of Technology, 4000 Brisbane, Australia. Electronic address: r20.zhou@qut.edu.au.
  • Gao P; School of Food and Pharmacy, Zhejiang Ocean University, 316022 Zhoushan, China; Faculty of Applied Sciences, Universiti Teknologi MARA, 94300 Kota Samarahan, Sarawak, Malaysia.
  • Khong HY; Faculty of Applied Sciences, Universiti Teknologi MARA, 94300 Kota Samarahan, Sarawak, Malaysia.
Food Chem ; 407: 135157, 2023 May 01.
Article en En | MEDLINE | ID: mdl-36529012
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Peces / Manipulación de Alimentos Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de Peces / Manipulación de Alimentos Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article