Association between healthy food environment and metabolic syndrome, waist circumference, and systolic blood pressure in older adults in Southern Brazil.

de Souza, Bianca Bittencourt; Quialheiro, Anna; Correa, Elizabeth Nappi; Rech, Cassiano Ricardo; Giehl, Maruí Weber Corseuil; d'Orsi, Eleonora

de Souza, Bianca Bittencourt; Quialheiro, Anna; Correa, Elizabeth Nappi; Rech, Cassiano Ricardo; Giehl, Maruí Weber Corseuil; d'Orsi, Eleonora.

Afiliación

de Souza BB; Postgraduate Program in Public Health, Federal University of Santa Catarina, Florianópolis, Brazil.
Quialheiro A; School of Medicine, Life and Health Sciences Research Institute (ICVS), University of Minho, Braga, Portugal.
Correa EN; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil.
Rech CR; Postgraduate Program in Physical Education, Federal University of Santa Catarina, Florianópolis, Brazil.
Giehl MWC; Department of Health Sciences, Federal University of Santa Catarina, Araranguá, Brazil.
d'Orsi E; Postgraduate Program in Public Health, Federal University of Santa Catarina, Florianópolis, Brazil.

Front Aging ; 3: 922687, 2022.

Article en En | MEDLINE | ID: mdl-36589142

Palabras clave

cardiometabolic risk; food environment; metabolic syndrome; systolic blood pressure; waist circumference

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies País/Región como asunto: America do sul / Brasil Idioma: En Revista: Front Aging Año: 2022 Tipo del documento: Article País de afiliación: Brasil

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