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Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis.
Min, Ting; Lu, Keyan; Chen, Jinhui; Niu, Lifang; Lin, Qiong; Yi, Yang; Hou, Wenfu; Ai, Youwei; Wang, Hongxun.
Afiliación
  • Min T; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Lu K; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.
  • Chen J; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Niu L; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Lin Q; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Yi Y; Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Hou W; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
  • Ai Y; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China.
  • Wang H; College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Foods ; 12(1)2022 Dec 22.
Article en En | MEDLINE | ID: mdl-36613262
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China