Your browser doesn't support javascript.
loading
Volatile Organic Compounds from Pythium oligandrum Play a Role in Its Parasitism on Plant-Pathogenic Pythium myriotylum.
Sheikh, Taha Majid Mahmood; Zhou, Dongmei; Haider, Muhammad Salman; Hussain, Sarfraz; Wang, Nan; Chen, Siqiao; Zhao, Yishen; Wen, Xian; Feng, Hui; Wang, Xiaoyu; Zhang, Jinfeng; Wang, Lunji; Deng, Sheng; Raza, Waseem; Wei, Lihui; Daly, Paul.
Afiliación
  • Sheikh TMM; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Zhou D; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Haider MS; Department of Horticulture, Ghazi University, Dera Ghazi Khan, Pakistan.
  • Hussain S; Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes of Ministry of Education, College of Environment, Hohai University, Nanjing, China.
  • Wang N; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Chen S; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Zhao Y; Fungal Genomics Laboratory (FungiG), Jiangsu Provincial Key Lab of Organic Solid Waste Utilization, Nanjing Agricultural University, Nanjing, China.
  • Wen X; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Feng H; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Wang X; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Zhang J; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Wang L; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Deng S; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Raza W; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Wei L; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China.
  • Daly P; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Appl Environ Microbiol ; 89(2): e0203622, 2023 02 28.
Article en En | MEDLINE | ID: mdl-36744963
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pythium / Compuestos Orgánicos Volátiles Tipo de estudio: Prognostic_studies Idioma: En Revista: Appl Environ Microbiol Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pythium / Compuestos Orgánicos Volátiles Tipo de estudio: Prognostic_studies Idioma: En Revista: Appl Environ Microbiol Año: 2023 Tipo del documento: Article País de afiliación: China