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Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste.
Valdés, Arantzazu; Mondragon, Gurutz; Garrigós, María Carmen; Eceiza, Arantxa; Jiménez, Alfonso.
Afiliación
  • Valdés A; Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, San Vicente del Raspeig, Spain.
  • Mondragon G; Materials Technologies Group, Chemical and Environmental Engineering Department, University of the Basque Country - UPV/EHU, Donostia-San Sebastián, Spain.
  • Garrigós MC; Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, San Vicente del Raspeig, Spain.
  • Eceiza A; Materials Technologies Group, Chemical and Environmental Engineering Department, University of the Basque Country - UPV/EHU, Donostia-San Sebastián, Spain.
  • Jiménez A; Department of Analytical Chemistry, Nutrition and Food Science, University of Alicante, San Vicente del Raspeig, Spain.
Front Nutr ; 9: 1071754, 2022.
Article en En | MEDLINE | ID: mdl-36761988
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: España
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: España