Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods.

Chen, Shujuan; Zhu, Yiting; Han, Jing; Zhang, Tianyi; Chou, Runwen; Liu, Aiping; Liu, Shuliang; Yang, Yong; Hu, Kaidi; Zou, Likou

Chen, Shujuan; Zhu, Yiting; Han, Jing; Zhang, Tianyi; Chou, Runwen; Liu, Aiping; Liu, Shuliang; Yang, Yong; Hu, Kaidi; Zou, Likou.

Afiliación

Chen S; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Zhu Y; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Han J; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Zhang T; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Chou R; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Liu A; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Liu S; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Yang Y; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Hu K; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Zou L; College of Resources, Sichuan Agricultural University, Chengdu 611130, China.

Foods ; 12(3)2023 Jan 26.

Article en En | MEDLINE | ID: mdl-36766073

Palabras clave

biochar; double functional monomer; electrochemical trace detection; molecular-imprinted polymer; norfloxacin

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China

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