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Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing.
Stojanovic, Sanja; Stepanovic, Jelena; Spirovic Trifunovic, Bojana; Duduk, Natasa; Dojnov, Biljana; Duduk, Bojan; Vujcic, Zoran.
Afiliación
  • Stojanovic S; University of Belgrade, Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, Department of Chemistry, Njegoseva 12, 1100 Belgrade, Republic of Serbia.
  • Stepanovic J; Institute of Pesticides and Environmental Protection, Banatska 31/b, 11080 Belgrade, Republic of Serbia.
  • Spirovic Trifunovic B; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Republic of Serbia.
  • Duduk N; University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Republic of Serbia.
  • Dojnov B; University of Belgrade, Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, Department of Chemistry, Njegoseva 12, 1100 Belgrade, Republic of Serbia.
  • Duduk B; Institute of Pesticides and Environmental Protection, Banatska 31/b, 11080 Belgrade, Republic of Serbia.
  • Vujcic Z; University of Belgrade, Faculty of Chemistry, Department of Biochemistry, Studentski trg 12-16, 11000 Belgrade, Republic of Serbia.
Food Technol Biotechnol ; 60(4): 421-433, 2022 Dec.
Article en En | MEDLINE | ID: mdl-36816872
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2022 Tipo del documento: Article