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Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties.
Cossignani, Lina; Ianni, Federica; Blasi, Francesca; Pollini, Luna; Di Michele, Alessandro; Pagano, Cinzia; Ricci, Maurizio; Perioli, Luana.
Afiliación
  • Cossignani L; Section of Food Sciences and Nutrition, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.
  • Ianni F; Section of Food Sciences and Nutrition, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.
  • Blasi F; Section of Food Sciences and Nutrition, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.
  • Pollini L; Section of Food Sciences and Nutrition, Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy.
  • Di Michele A; Department of Physics and Geology, University of Perugia, 06123 Perugia, Italy.
  • Pagano C; Section of Pharmaceutical Chemistry and Technology, Department of Pharmaceutical Sciences, University of Perugia, 06123 Perugia, Italy.
  • Ricci M; Section of Pharmaceutical Chemistry and Technology, Department of Pharmaceutical Sciences, University of Perugia, 06123 Perugia, Italy.
  • Perioli L; Section of Pharmaceutical Chemistry and Technology, Department of Pharmaceutical Sciences, University of Perugia, 06123 Perugia, Italy.
Plants (Basel) ; 12(4)2023 Feb 16.
Article en En | MEDLINE | ID: mdl-36840253
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Italia