Your browser doesn't support javascript.
loading
Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples.
Du, Gengan; Guo, Qi; Qiang, Liyue; Chang, Shuaidan; Yan, Xiaohai; Chen, Hong; Yuan, Yahong; Yue, Tianli.
Afiliación
  • Du G; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Guo Q; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
  • Qiang L; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Chang S; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
  • Yan X; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Chen H; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
  • Yuan Y; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Yue T; Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
Food Chem X ; 17: 100563, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36845503
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China