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Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery.
Li, Xueqi; He, Yiyang; Zhang, Sairui; Gu, Qingzhuo; McClements, David Julian; Chen, Shuai; Liu, Xuebo; Liu, Fuguo.
Afiliación
  • Li X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • He Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Zhang S; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Gu Q; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States.
  • Chen S; School of Public Health, Wuhan University, Wuhan 430000, Hubei, China.
  • Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Liu F; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
ACS Appl Mater Interfaces ; 15(14): 18166-18181, 2023 Apr 12.
Article en En | MEDLINE | ID: mdl-36893425
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Curcumina / Nanopartículas Idioma: En Revista: ACS Appl Mater Interfaces Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Curcumina / Nanopartículas Idioma: En Revista: ACS Appl Mater Interfaces Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2023 Tipo del documento: Article País de afiliación: China