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Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety.
Nobile, Maria; Mosconi, Giacomo; Chiesa, Luca Maria; Panseri, Sara; Danesi, Luigi; Falletta, Ermelinda; Arioli, Francesco.
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  • Nobile M; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Universita' 6, 26900 Lodi, Italy.
  • Mosconi G; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Universita' 6, 26900 Lodi, Italy.
  • Chiesa LM; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Universita' 6, 26900 Lodi, Italy.
  • Panseri S; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Universita' 6, 26900 Lodi, Italy.
  • Danesi L; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Universita' 6, 26900 Lodi, Italy.
  • Falletta E; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy.
  • Arioli F; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Universita' 6, 26900 Lodi, Italy.
Foods ; 12(5)2023 Mar 02.
Article en En | MEDLINE | ID: mdl-36900577
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Incidence_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Incidence_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia