Your browser doesn't support javascript.
loading
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China.
Yu, Zhonglian; Xia, Mengqin; Lan, Jiping; Yang, Li; Wang, Zhengtao; Wang, Rui; Tao, Hongxun; Shi, Yanhong.
Afiliación
  • Yu Z; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. shiyhtcm@shutcm.edu.cn.
  • Xia M; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. shiyhtcm@shutcm.edu.cn.
  • Lan J; Experiment center for teaching & learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
  • Yang L; The MOE Key Laboratory for Standardization of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
  • Wang Z; The MOE Key Laboratory for Standardization of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
  • Wang R; School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. shiyhtcm@shutcm.edu.cn.
  • Tao H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212016, China.
  • Shi Y; The MOE Key Laboratory for Standardization of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
Food Funct ; 14(7): 2998-3025, 2023 Apr 03.
Article en En | MEDLINE | ID: mdl-36912477

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Etnobotánica / Lycium Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Etnobotánica / Lycium Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China