Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid.

Huang, Ping-Hsiu; Hou, Chih-Yao; Hsieh, Chang-Wei; Cheng, Kuan-Chen; Ciou, Jhih-Ying; Qiu, Yi-Ting; Huang, Chin-Chih; Hazeena, Sulfath Hakkim.

Afiliación

Huang PH; College of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an, 223003 China.
Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC.
Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 40227 Taiwan, ROC.
Cheng KC; Department of Medical Research, China Medical University Hospital, Taichung, 40402 Taiwan, ROC.
Ciou JY; Department of Medical Research, China Medical University Hospital, Taichung, 40402 Taiwan, ROC.
Qiu YT; Institute of Biotechnology, National Taiwan University, Taipei, 10617 Taiwan.
Huang CC; Institute of Food Science Technology, National Taiwan University, Taipei, 10617 Taiwan, ROC.
Hazeena SH; Department of Optometry, Asia University, Taichung, 41354 Taiwan, ROC.

J Food Sci Technol ; 60(5): 1590-1599, 2023 May.

Article en En | MEDLINE | ID: mdl-37033313