Your browser doesn't support javascript.
loading
Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells.
Zhang, Zijie; Shang, Yuting; Li, Siting; Chen, Zhou; Xia, Junxia; Tian, Yiling; Jia, Yingmin; Ma, Aijin.
Afiliación
  • Zhang Z; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Shang Y; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Li S; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Chen Z; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Xia J; Hebei Yangyuan ZhiHui Beverage Co., Ltd., Hengshui 053000, China.
  • Tian Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China.
  • Jia Y; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Ma A; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Foods ; 12(7)2023 Apr 06.
Article en En | MEDLINE | ID: mdl-37048374
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China