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In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient.
Rivero-Pino, Fernando; Millan-Linares, Maria C; Villanueva-Lazo, Alvaro; Fernandez-Prior, África; Montserrat-de-la-Paz, Sergio.
Afiliación
  • Rivero-Pino F; Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Seville, Spain.
  • Millan-Linares MC; Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Seville, Spain.
  • Villanueva-Lazo A; Department of Food & Health, Instituto de la Grasa, Spanish National Research Council (IG-CSIC), Seville, Spain.
  • Fernandez-Prior Á; Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Seville, Spain.
  • Montserrat-de-la-Paz S; Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Seville, Spain.
Crit Rev Food Sci Nutr ; : 1-13, 2023 Apr 25.
Article en En | MEDLINE | ID: mdl-37096486
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: España
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: España