Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During Storage.

Akomea-Frempong, Samuel; Skonberg, Denise I; Arya, Richa; Perry, Jennifer J

Akomea-Frempong, Samuel; Skonberg, Denise I; Arya, Richa; Perry, Jennifer J.

Afiliación

Akomea-Frempong S; School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA. Electronic address: samuel.akomeafrempong@maine.edu.
Skonberg DI; School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA. Electronic address: denise.skonberg@maine.edu.
Arya R; School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA. Electronic address: richa.arya@maine.edu.
Perry JJ; School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA. Electronic address: jennifer.perry@maine.edu.

J Food Prot ; 86(7): 100096, 2023 Jul.

Article en En | MEDLINE | ID: mdl-37100391

Asunto(s)

Escherichia coli O157; Kelp; Listeria monocytogenes; Algas Marinas; Escherichia coli Shiga-Toxigénica; Azúcares; Verduras; Recuento de Colonia Microbiana; Microbiología de Alimentos; Salmonella; Temperatura

Palabras clave

Postharvest storage; Saccharina latissima; Seaweed contamination; Temperature abuse

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Algas Marinas / Escherichia coli O157 / Kelp / Escherichia coli Shiga-Toxigénica / Listeria monocytogenes Idioma: En Revista: J Food Prot Año: 2023 Tipo del documento: Article

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