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Interactions between tea polyphenols and nutrients in food.
Dai, Yi-Hui; Wei, Jia-Ru; Chen, Xiao-Qiang.
Afiliación
  • Dai YH; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan, China.
  • Wei JR; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan, China.
  • Chen XQ; Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan, China.
Compr Rev Food Sci Food Saf ; 22(4): 3130-3150, 2023 Jul.
Article en En | MEDLINE | ID: mdl-37195216
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Polifenoles Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Polifenoles Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article País de afiliación: China