Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers.

Liao, Xinyu; Deng, Ruijie; Warriner, Keith; Ding, Tian

Liao, Xinyu; Deng, Ruijie; Warriner, Keith; Ding, Tian.

Afiliación

Liao X; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China.
Deng R; School of Mechanical and Energy Engineering, NingboTech University, Ningbo, Zhejiang, China.
Warriner K; Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiashan, Zhejiang, China.
Ding T; College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu, Sichuan, China.

Compr Rev Food Sci Food Saf ; 22(4): 3212-3253, 2023 Jul.

Article en En | MEDLINE | ID: mdl-37222539

Asunto(s)

Antibacterianos; Microbiología de Alimentos; Humanos; Antibacterianos/farmacología; Farmacorresistencia Microbiana; Bacterias/genética; Fenotipo; Biomarcadores

Palabras clave

agri-food chain; antibiotic resistance; biomarkers; diagnosis; foodborne pathogens

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Microbiología de Alimentos / Antibacterianos Tipo de estudio: Diagnostic_studies / Guideline Límite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2023 Tipo del documento: Article País de afiliación: China

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