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Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins.
Shang, Shan; Wang, Yueyue; Jiang, Pengfei; Fu, Baoshang; Dong, Xiuping; Qi, Libo.
Afiliación
  • Shang S; Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, National Engineering Research Center of Seafood, State Key Laboratory of Marine Food Processing and Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian,
  • Wang Y; Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, National Engineering Research Center of Seafood, State Key Laboratory of Marine Food Processing and Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian,
  • Jiang P; Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, National Engineering Research Center of Seafood, State Key Laboratory of Marine Food Processing and Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian,
  • Fu B; Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, National Engineering Research Center of Seafood, State Key Laboratory of Marine Food Processing and Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian,
  • Dong X; Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, National Engineering Research Center of Seafood, State Key Laboratory of Marine Food Processing and Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian,
  • Qi L; Collaborative Innovation Centre of Provincial and Ministerial Co-construction for Seafood Deep Processing, National Engineering Research Center of Seafood, State Key Laboratory of Marine Food Processing and Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian,
Crit Rev Food Sci Nutr ; : 1-15, 2023 May 24.
Article en En | MEDLINE | ID: mdl-37222573
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article