Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation.

Aguiar, Dayana; Pereira, Ana C; Marques, José C

Aguiar, Dayana; Pereira, Ana C; Marques, José C.

Afiliación

Aguiar D; Faculty of Exact Sciences and Engineering, University of Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.
Pereira AC; ISOPlexis, Centre for Sustainable Agriculture and Food Technology, University of Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.
Marques JC; ISOPlexis, Centre for Sustainable Agriculture and Food Technology, University of Madeira, Campus da Penteada, 9020-105 Funchal, Portugal.

Molecules ; 28(10)2023 May 19.

Article en En | MEDLINE | ID: mdl-37241941

Palabras clave

accelerated ageing; beer exportation; off-flavours; temperature; thermal impact; vibrations

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Portugal

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