Diversity of the protease-producing bacteria and their extracellular protease in the coastal mudflat of Jiaozhou Bay, China: in response to clam naturally growing and aquaculture.

Liu, Zhiyun; Liu, Guangchao; Guo, Xuzhen; Li, Yang; Ji, Na; Xu, Xingfeng; Sun, Qingjie; Yang, Jie

Liu, Zhiyun; Liu, Guangchao; Guo, Xuzhen; Li, Yang; Ji, Na; Xu, Xingfeng; Sun, Qingjie; Yang, Jie.

Afiliación

Liu Z; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Liu G; College of Life Science, Qingdao Agricultural University, Qingdao, China.
Guo X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Li Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Ji N; Qingdao Special Food Research Institute, Qingdao, China.
Xu X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Sun Q; Qingdao Special Food Research Institute, Qingdao, China.
Yang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.

Front Microbiol ; 14: 1164937, 2023.

Article en En | MEDLINE | ID: mdl-37275176

Palabras clave

bacterial community; clam aquaculture area; clam naturally growing area; coastal mudflats; diversity; protease-producing bacteria

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2023 Tipo del documento: Article País de afiliación: China

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2023 Tipo del documento: Article País de afiliación: China