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Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.
Tomasevic, Igor; Hambardzumyan, Garegin; Marmaryan, Gayane; Nikolic, Aleksandra; Mujcinovic, Alen; Sun, Weizheng; Liu, Xiao-Chen; Bursac Kovacevic, Danijela; Markovinovic, Anica Bebek; Terjung, Nino; Heinz, Volker; Papageorgiou, Maria; Skendi, Adriana; Goel, Gunjan; Raghav, Mamta; Dalle Zotte, Antonella; Nakov, Dimitar; Velkoska, Valentina; Solowiej, Bartosz G; Semenova, Anastasia A; Kuznetsova, Oksana A; Krocko, Miroslav; Duckova, Viera; Lorenzo, Jose M; Echegaray, Noemi; Oz, Emel; Oz, Fatih; Djekic, Ilija.
Afiliación
  • Tomasevic I; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
  • Hambardzumyan G; German Institute of Food Technologies (DIL), Quakenbrück, Germany.
  • Marmaryan G; Department of Dairy Technology and Functional Foods, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland.
  • Nikolic A; Armenian National Agrarian University, Yerevan, Armenia.
  • Mujcinovic A; Armenian National Agrarian University, Yerevan, Armenia.
  • Sun W; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
  • Liu XC; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
  • Bursac Kovacevic D; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Markovinovic AB; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Terjung N; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
  • Heinz V; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
  • Papageorgiou M; German Institute of Food Technologies (DIL), Quakenbrück, Germany.
  • Skendi A; German Institute of Food Technologies (DIL), Quakenbrück, Germany.
  • Goel G; Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece.
  • Raghav M; Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece.
  • Dalle Zotte A; Department of Microbiology, Central University of Haryana, Mahendragarh, India.
  • Nakov D; Department of Life Sciences, RPS Degree College, Mahendragarh, India.
  • Velkoska V; Department of Animal Medicine, Production and Health, University of Padova, Padova, Italy.
  • Solowiej BG; Faculty of Agriculture, "Goce Delcev" University in Stip, Shtip, Republic of North Macedonia.
  • Semenova AA; Faculty of Medical Sciences, "Goce Delcev" University in Stip, Shtip, Republic of North Macedonia.
  • Kuznetsova OA; Faculty of Agriculture, "Goce Delcev" University in Stip, Shtip, Republic of North Macedonia.
  • Krocko M; Department of Dairy Technology and Functional Foods, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland.
  • Duckova V; V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia.
  • Lorenzo JM; V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia.
  • Echegaray N; Department of Technology and Quality of Animal Products, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia.
  • Oz E; Department of Technology and Quality of Animal Products, Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovakia.
  • Oz F; Centro Tecnológico de la Carne de Galicia, Ourense, Spain.
  • Djekic I; Centro Tecnológico de la Carne de Galicia, Ourense, Spain.
J Sci Food Agric ; 103(15): 7362-7373, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37394888
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pandemias / COVID-19 Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pandemias / COVID-19 Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article