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Integrated multifunctional nanoplatform for fluorescence detection and inactivation of Staphylococcus aureus.
Jiao, Jing-Bo; Kang, Qing; Cao, Jiang-Li; Zhang, Shuai-Qi; Ma, Chen-Jing; Lin, Tong; Xiao, Ze-Hui; Zhao, Chu-Min; Du, Ting; Du, Xin-Jun; Wang, Shuo.
Afiliación
  • Jiao JB; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Kang Q; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Cao JL; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zhang SQ; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Ma CJ; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Lin T; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Xiao ZH; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zhao CM; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Du T; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Du XJ; State Key Laboratory of Food Nutrition and Safety, Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: xjdu@tust.edu.cn.
  • Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: s.wang@tust.edu.cn.
Food Chem ; 428: 136780, 2023 Dec 01.
Article en En | MEDLINE | ID: mdl-37413833
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Staphylococcus aureus / Técnicas Biosensibles Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Staphylococcus aureus / Técnicas Biosensibles Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China