Your browser doesn't support javascript.
loading
Low and high doses of oral maslinic acid protect against Parkinson's disease via distinct gut microbiota-related mechanisms.
Cao, Xu; Du, Zhong-Rui; Liu, Xin; Wang, Xiong; Li, Chong; Zhou, Sai-Nan; Liu, Jia-Rui; Xu, Ping-Yi; Ye, Jun-Li; Zhao, Qing; Zhao, Fang; Wong, Ka-Hing; Dong, Xiao-Li.
Afiliación
  • Cao X; Department of Neurology, Shenzhen University General Hospital, Shenzhen University Clinical Medical Academy, Shenzhen, China.
  • Du ZR; Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic Univers
  • Liu X; Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China.
  • Wang X; Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China.
  • Li C; Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic Univers
  • Zhou SN; Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic Univers
  • Liu JR; Department of Neurology, Shenzhen University General Hospital, Shenzhen University Clinical Medical Academy, Shenzhen, China.
  • Xu PY; Department of Neurology, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou, China.
  • Ye JL; Department of Physiology and Pathophysiology, School of Basic Medicine, Qingdao University, Qingdao, China.
  • Zhao Q; Department of Neurology, Linzi Maternal & Child Health Hospital of Zibo, Zibo, China.
  • Zhao F; BGI-Qingdao, BGI-Shenzhen, Qingdao, China.
  • Wong KH; Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic Univers
  • Dong XL; Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic Univers
Biomed Pharmacother ; 165: 115100, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37418977
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedad de Parkinson / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Biomed Pharmacother Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedad de Parkinson / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Biomed Pharmacother Año: 2023 Tipo del documento: Article País de afiliación: China