Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient.

Wang, Kewen; Mi, Lu; Wang, Xue; Zhou, Linyan; Xu, Zhenzhen

Wang, Kewen; Mi, Lu; Wang, Xue; Zhou, Linyan; Xu, Zhenzhen.

Afiliación

Wang K; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Mi L; Key Laboratory of Agro-Food Safety and Quality, Institute of Quality Standard & Testing Technology for Agro-Products, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Wang X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Zhou L; Key Laboratory of Agro-Food Safety and Quality, Institute of Quality Standard & Testing Technology for Agro-Products, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Xu Z; Key Laboratory of Agro-Food Safety and Quality, Institute of Quality Standard & Testing Technology for Agro-Products, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Antioxidants (Basel) ; 12(7)2023 Jun 25.

Article en En | MEDLINE | ID: mdl-37507881

Palabras clave

acerola powder composition; antioxidant activity; functional food ingredients; metabolomics

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: China

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