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Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
Ali, Abdelmoneim H; Abu-Jdayil, Basim; Al Nabulsi, Anas; Osaili, Tareq; Liu, Shao-Quan; Kamal-Eldin, Afaf; Ayyash, Mutamed.
Afiliación
  • Ali AH; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
  • Abu-Jdayil B; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University (UAEU), Al Ain 15551, United Arab Emirates.
  • Al Nabulsi A; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, 22110, Jordan.
  • Osaili T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, 22110, Jordan; Clinical Nutrition and Dietetics, University of Sharjah, Sharjah 27272, United Arab Emirates.
  • Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore.
  • Kamal-Eldin A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, United Arab Emirates.
  • Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
J Dairy Sci ; 106(10): 6671-6687, 2023 Oct.
Article en En | MEDLINE | ID: mdl-37562642
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Camelus / Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article País de afiliación: Egipto
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Camelus / Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article País de afiliación: Egipto