Can nonvolatile tastants be smelled during food oral processing?

He, Yue; Chen, Jianshe; Shi, Weiyao; Shi, Jingang; Ma, Tian; Wang, Xinmiao

He, Yue; Chen, Jianshe; Shi, Weiyao; Shi, Jingang; Ma, Tian; Wang, Xinmiao.

Afiliación

He Y; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Chen J; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Shi W; EPC Natural Products Co., Ltd., Beijing, China.
Shi J; EPC Natural Products Co., Ltd., Beijing, China.
Ma T; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Wang X; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.

Chem Senses ; 482023 01 01.

Article en En | MEDLINE | ID: mdl-37590987

Asunto(s)

Odorantes; Olfato; Humanos; Odorantes/análisis; Gusto; Sacarosa/farmacología; Aerosoles

Palabras clave

food oral processing; gustation; olfaction; oralnasal mass transfer

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Olfato / Odorantes Límite: Humans Idioma: En Revista: Chem Senses Año: 2023 Tipo del documento: Article País de afiliación: China

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