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Research Advances of Modification and Nutraceutical Properties of Polysaccharide.
Song, Shuang; Ai, Chunqing.
Afiliación
  • Song S; National Engineering Research Center of Seafood, School of Food Science and Technology, Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.
  • Ai C; National Engineering Research Center of Seafood, School of Food Science and Technology, Liaoning Key Laboratory of Food Nutrition and Health, Dalian Polytechnic University, Dalian 116034, China.
Foods ; 12(16)2023 Aug 15.
Article en En | MEDLINE | ID: mdl-37628063
ABSTRACT
As a group of important biopolymers, polysaccharides exist widely in living organisms and play many known and unknown biological roles in life activities via different pathways [...].
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China