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Effects of saccharification agents on the microbial and metabolic profiles of Korean rice wine (makgeolli).
Cha, Jeongmin; Park, Seong-Eun; Kim, Eun-Ju; Seo, Seung-Ho; Cho, Kwang-Moon; Kwon, Sun Jae; Lee, Mee-Hyun; Son, Hong-Seok.
Afiliación
  • Cha J; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Park SE; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Kim EJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Seo SH; Sonlab Inc., Seoul 02841, Republic of Korea.
  • Cho KM; AccuGene Inc., Incheon 21999, Republic of Korea.
  • Kwon SJ; AccuGene Inc., Incheon 21999, Republic of Korea.
  • Lee MH; College of Korean Medicine, Dongshin University, Naju 58245, Republic of Korea.
  • Son HS; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: sonhs@korea.ac.kr.
Food Res Int ; 172: 113367, 2023 10.
Article en En | MEDLINE | ID: mdl-37689850
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Vino / Lactobacillales País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Vino / Lactobacillales País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article