Your browser doesn't support javascript.
loading
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy.
Sousa, Isabel Costa; Mucinhato, Raísa Moreira Dardaque; Prates, Carolina Bottini; Zanin, Laís Mariano; da Cunha, Diogo Thimoteo; Capriles, Vanessa Dias; de Rosso, Veridiana Vera; Stedefeldt, Elke.
Afiliación
  • Sousa IC; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil. Electronic address: isabel.sousa@unifesp.br.
  • Mucinhato RMD; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862, Botucatu St, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: raisa.dardaque@unifesp.br.
  • Prates CB; Postgraduate Program in Nutrition - Federal University of São Paulo - UNIFESP, 862, Botucatu St, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: carolina.bottini@unifesp.br.
  • Zanin LM; Health Sciences Department, Ribeirão Preto Medical School, University of São Paulo - USP, 3900 Bandeirantes Av., Monte Alegre, Ribeirão Preto, SP 14049-900, Brazil. Electronic address: laiszanin@fmrp.usp.br.
  • da Cunha DT; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences - State University of Campinas - UNICAMP - SP, 1300, Pedro Zaccaria St., Limeira, SP 13484-350, Brazil. Electronic address: dtcunha@unicamp.br.
  • Capriles VD; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil; Federal University of São Paulo (UNIFESP), Institute of Health and Society (Campus Baixada Santista), Department of Biosciences, Silva Jardim st, 136, 11015-
  • de Rosso VV; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil. Electronic address: veridiana.rosso@unifesp.br.
  • Stedefeldt E; Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos, SP, Brazil; Department of Preventive Medicine - Federal University of São Paulo - UNIFESP, 740, Botucatu St, fourth floor, Vila Clementino, São Paulo, SP 04024-002, Braz
Food Res Int ; 172: 113107, 2023 10.
Article en En | MEDLINE | ID: mdl-37689875
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alimentos / Etiquetado de Alimentos Tipo de estudio: Prognostic_studies Límite: Humans País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alimentos / Etiquetado de Alimentos Tipo de estudio: Prognostic_studies Límite: Humans País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article