Did the COVID-19 pandemic impact the dietary intake of individuals living with and beyond breast, prostate, and colorectal cancer and who were most likely to experience change?

Taylor, Katie S; Beeken, Rebecca J; Fisher, Abi; Lally, Phillippa

Taylor, Katie S; Beeken, Rebecca J; Fisher, Abi; Lally, Phillippa.

Afiliación

Taylor KS; Department of Epidemiology and Public Health, University College London, London, WC1E 7HB, UK.
Beeken RJ; Leeds Institute of Health Sciences, University of Leeds, Leeds, LS2 9JT, UK. r.beeken@leeds.ac.uk.
Fisher A; Department of Behavioural Science and Health, University College London, London, WC1E 7HB, UK.
Lally P; Department of Psychology, University of Surrey, Guildford, GU2 7XH, UK.

Support Care Cancer ; 31(10): 585, 2023 Sep 20.

Article en En | MEDLINE | ID: mdl-37728860

Asunto(s)

COVID-19; Neoplasias Colorrectales; Masculino; Femenino; Humanos; Pandemias; Próstata; Estudios Longitudinales; COVID-19/epidemiología; COVID-19/prevención & control; Verduras; Ingestión de Alimentos; Neoplasias Colorrectales/epidemiología

Palabras clave

Alcohol; COVID-19; Cancer; Diet; Snacking

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Neoplasias Colorrectales / COVID-19 Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male Idioma: En Revista: Support Care Cancer Asunto de la revista: NEOPLASIAS / SERVICOS DE SAUDE Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido

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