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Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans.
Miyazawa, Ken; Yamashita, Takaaki; Takeuchi, Ayumu; Kamachi, Yuka; Yoshimi, Akira; Tashiro, Yuto; Koizumi, Ami; Ogata, Makoto; Yano, Shigekazu; Kasahara, Shin; Sano, Motoaki; Yamagata, Youhei; Nakajima, Tasuku; Abe, Keietsu.
Afiliación
  • Miyazawa K; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Yamashita T; Laboratory of Filamentous Mycoses, Department of Fungal Infection, National Institute of Infectious Diseases, Tokyo, Japan.
  • Takeuchi A; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Kamachi Y; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Yoshimi A; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Tashiro Y; Laboratory of Environmental Interface Technology of Filamentous Fungi, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
  • Koizumi A; ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan.
  • Ogata M; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Yano S; Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Kasahara S; Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan.
  • Sano M; Department of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, Japan.
  • Yamagata Y; Food Microbiology Unit, School of Food and Agricultural Sciences, Miyagi University, Sendai, Japan.
  • Nakajima T; Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, Japan.
  • Abe K; Department of Applied Life Science, The United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Fuchu, Japan.
Front Fungal Biol ; 3: 872790, 2022.
Article en En | MEDLINE | ID: mdl-37746185
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Fungal Biol Año: 2022 Tipo del documento: Article País de afiliación: Japón
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Fungal Biol Año: 2022 Tipo del documento: Article País de afiliación: Japón