Your browser doesn't support javascript.
loading
Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro.
Yang, Wenjuan; Cheng, Shirui; Liu, Meng; Li, Nan; Wang, Jing; Yao, Wenbo; Chen, Fuxin; Xie, Jianwu; Gong, Pin.
Afiliación
  • Yang W; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Cheng S; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Liu M; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Li N; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Wang J; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Yao W; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Chen F; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Xie J; School of Biological and Pharmaceutical Sciences, Shaanxi University of Science and Technology, Xi'an 710021, China.
  • Gong P; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Foods ; 12(18)2023 Sep 14.
Article en En | MEDLINE | ID: mdl-37761137
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China