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Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties.
Cela, Nazarena; Galgano, Fernanda; Di Cairano, Maria; Condelli, Nicola; Scarpa, Teresa; Marconi, Ombretta; Alfeo, Vincenzo; Perretti, Giuseppe.
Afiliación
  • Cela N; University of Gastronomic Sciences, Bra CN, Italy.
  • Galgano F; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy.
  • Di Cairano M; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy.
  • Condelli N; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy.
  • Scarpa T; School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy.
  • Marconi O; Italian Brewing Research Centre, University of Perugia, Perugia, Italy.
  • Alfeo V; Italian Brewing Research Centre, University of Perugia, Perugia, Italy.
  • Perretti G; Department of Agricultural, Food and Environmental Science, University of Perugia, Perugia, Italy.
J Food Sci ; 88(12): 5203-5215, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37876285
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Cerveza / Motivación Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Cerveza / Motivación Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Italia