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The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages.
Najman, Katarzyna; Sadowska, Anna; Wolinska, Monika; Starczewska, Katarzyna; Buczak, Krzysztof.
Afiliación
  • Najman K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Sadowska A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Wolinska M; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Starczewska K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Buczak K; Department of Surgery, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Science, Pl. Grunwadzki 51, 50-366 Wroclaw, Poland.
Molecules ; 28(20)2023 Oct 10.
Article en En | MEDLINE | ID: mdl-37894496
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Camellia sinensis Límite: Aged / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Polonia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Té / Camellia sinensis Límite: Aged / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Polonia