Biological Synthesis of Copper Nanoparticles Using Edible Plant <i>Allium monanthum</i>: Characterization of Antibacterial, Antioxidant, and Anti-Inflammatory Properties Using In Silico Molecular Docking Analysis.

Han, Hyo Shim; Jung, Jeong Sung; Jeong, Young-Il; Choi, Ki Choon

Biological Synthesis of Copper Nanoparticles Using Edible Plant Allium monanthum: Characterization of Antibacterial, Antioxidant, and Anti-Inflammatory Properties Using In Silico Molecular Docking Analysis.

Han, Hyo Shim; Jung, Jeong Sung; Jeong, Young-Il; Choi, Ki Choon.

Afiliación

Han HS; Institute of General Education, Sunchon University, Suncheon 57922, Republic of Korea.
Jung JS; Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Republic of Korea.
Jeong YI; Department of Dental Materials, College of Dentistry, Chosun University, Gwangju 61452, Republic of Korea.
Choi KC; Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Republic of Korea.

Materials (Basel) ; 16(20)2023 Oct 12.

Article en En | MEDLINE | ID: mdl-37895651