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Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture.
Liu, Dengyi; Zhao, Fan; Li, Lin; Zhang, Jian; Wu, Shan; Lü, Xin; Zhang, Hansi; Yi, Yanglei.
Afiliación
  • Liu D; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
  • Zhao F; College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
  • Li L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
  • Zhang J; Future Food (Bai Ma) Research Institute, Lishui 211200, Jiangsu Province, China.
  • Wu S; Research and Development Center, Xi'an Yinqiao Dairy (Group) Co. Ltd., Xi'an 710075, China.
  • Lü X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China.
  • Zhang H; Department of Pharmacology, College of Basic Medical Sciences, Jilin University, Changchun 130012, Jilin Province, China. Electronic address: zhanghansi@jlu.edu.cn.
  • Yi Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi Province, China. Electronic address: yyi@nwafu.edu.cn.
J Dairy Sci ; 107(4): 1928-1949, 2024 Apr.
Article en En | MEDLINE | ID: mdl-37939838
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Probióticos / Lactobacillus delbrueckii / Lactobacillus plantarum / Limosilactobacillus fermentum Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2024 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Probióticos / Lactobacillus delbrueckii / Lactobacillus plantarum / Limosilactobacillus fermentum Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2024 Tipo del documento: Article País de afiliación: China