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Novel Approaches in Food Preservation and Their Impact on the Food System.
Tufariello, Maria; Iammarino, Marco; Licciardello, Fabio; Mentana, Annalisa.
Afiliación
  • Tufariello M; CNR-Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy.
  • Iammarino M; Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy.
  • Licciardello F; Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
  • Mentana A; Interdepartmental Research Centre for the Improvement of Agri-Food Biological Resources (BIOGEST-SITEIA), University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
Foods ; 12(21)2023 Nov 06.
Article en En | MEDLINE | ID: mdl-37959165
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia