Effect of low-voltage electrostatic field-assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage.

Fei, Lifeng; Ma, Ze; Yue, Aodong; Cui, Pengbo; Qiu, Yue; Lyu, Fei; Zhang, Jianyou

Fei, Lifeng; Ma, Ze; Yue, Aodong; Cui, Pengbo; Qiu, Yue; Lyu, Fei; Zhang, Jianyou.

Afiliación

Fei L; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
Ma Z; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, China.
Yue A; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, China.
Cui P; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
Qiu Y; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, China.
Lyu F; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, China.
Zhang J; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.

J Sci Food Agric ; 104(4): 2359-2371, 2024 Mar 15.

Article en En | MEDLINE | ID: mdl-37985177

Asunto(s)

Almacenamiento de Alimentos; Perciformes; Animales; Congelación; Almacenamiento de Alimentos/métodos; Electricidad Estática; Proteínas

Palabras clave

low-voltage electrostatic field; metabolomic; myofibrillar protein; partial freezing; physicochemical properties

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Perciformes / Almacenamiento de Alimentos Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2024 Tipo del documento: Article País de afiliación: China

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